Buffet Dinner Menu 2025

Selection of freshly baked breads with savory butter

Breads include sourdough, cheddar & chive, and potato

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Choice of two salads

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mix Greens, cherry tomatoes, cucumber & poppy seed dressing

Quinoa Salad with tomato, black bean, corn, roasted red pepper, arugula & lime vinaigrette

Baby spinach with strawberries, mandarin oranges, red onion

 poppyseed dressing & crumbled goat cheese

Caprese Salad, vine ripe tomatoes & pesto buffalo mozzarella with a balsamic glaze

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Choice of two main courses

Chicken & Bacon Roulade - chicken breasts stuffed with bacon, shallots & parmesan cheese

Tuscan chicken in a sundried tomato & pesto cream sauce

Herb crusted beef strip loin with beef jus (carved)

Chimichurri marinated & grilled flank steak (carved)

Cold poached salmon with a dill cream sauce

Panko crusted white fish with tartar sauce

Eggplant Parmesan (vegetarian)

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Choice of one starch

Parmesan & chive smashed potatoes

Creamy scalloped potatoes with old cheddar

Garlic mashed red skin potato

Rice Pilaf

A selection of seasonal vegetables

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Dessert Board

Skor brownies, chocolate dipped strawberries, a selection of cheesecake, Toblerone

shortbread cookies & a lemon curd square

Coffee or Tea

 $72.00 per person, plus taxes & 17% gratuity