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Hors D’oeuvres

Choose a selection of four Hors D’oeuvres;
Tomato bruschetta on garlic brushed Naan
Poached tiger shrimp with spicy tomato sauce (Gluten Free)
Crispy vegetable spring rolls with a honey garlic dip
Cream cheese stuffed jalapeños wrapped in bacon (Gluten Free)
Warm goat cheese & caramelized onion tartlets
Sweet chili Thai meatballs on a bamboo skewer (2 per skewer)
Spicy peanut sauté chicken skewer
Smoked Salmon on a cucumber with herbed cream cheese

$8.00 per person plus tax & gratuity

Platted Dinner Menu 2019

Selection of freshly baked breads with savoury butter
Breads include Marble Rye, Sourdough, Cheddar & Chive and Potato


Choice of One Appetizer

Roasted root vegetable with candied beets & balsamic reduction
Traditional Caesar salad, crispy bacon & creamy Caesar dressing
Mix Greens, cherry tomatoes, cucumber & poppy seed dressing
Caprese Salad, Vine ripe tomatoes, buffalo mozzarella & pesto
Tomato bisque soup with crème fraiche
Baked goat cheese purse with caramelized onions & balsamic glaze ($2.50 addition)

Choice of One Main Course

Chicken supreme stuffed with roasted red pepper goat cheese & fingerling potatoes
Lemon pepper Georgian Bay Whitefish en papillote
Grade A sirloin medallion, cauliflower gratin with smoky bacon & old cheddar & beef jus
Roasted pork tenderloin stuffed with mushroom duxelle with a mushroom cream sauce
All entrees are served with seasonal vegetables


Choice of Dessert

Sweet & salty truffle torte
White chocolate chai baby cake
Warm ginger caramel spice cake

Coffee & tea service

$42.95 per person plus tax & gratuity

A 10% gratuity will be added to all caterings, and 15% to all serviced caterings